HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD IZMIR LOKMASı

Place it to the preheated oil. Repeat this method till the pot is stuffed with little dough balls. And recall, You will need to dip the teaspoon in oil, otherwise the dough will stick to it.Usually, lokmas have the ideal style and crispiness when they're until sizzling. You'll be able to sprinkle more than some cinnamon or nuts If you prefer.En az